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| Ranger Spiel | ||
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The Ranger Spiel is the Twin City Iron Rangers Association’s annual scholarship fundraiser. Proceeds go to scholarships that are presented to students attending one of the following four Colleges: Hibbing Community College; Mesabi Range Community & Technical College in Virginia; Vermillion Community College in Ely and Itasca Community College in Grand Rapids.12/29/09 Update: Bonspiel FULL. Only accepting waiting list registrations |
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Date: |
Saturday, February 6 and Sunday, February 7st. First draws are Noon or 2pm on Saturday | |
| Cost: |
Regular Entry Fee $200,
by check made out to "TCIRA
Ranger Spiel Payment must accompany registration |
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| Cut-Off Date for Registration: | Official entry forms and payment must be mailed to the address below. Then please email your entry form to RangerSpiel@gmail.com as well. We encourage as many team entries as possible as the committee will consider how to expand the draw size if there is sufficient interest. Paid entries received by January 9th will be given priority. Teams gaining entry will be notified by phone or e-mail. Entry fee for teams not accepted will be returned | |
| Registration: |
Mail the team entry fee along with your completed registration form to:
RangerSpiel Committee
c/o St. Paul Curling Club
470 Selby Avenue
St. Paul, MN 55102
Entry Forms at Club, or download as follows: Full payment by check to accompany registration form. |
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| Experience Level: | All levels of Experience (Full Spiel) | |
| Prizes: |
First event winner gets something symbolic of the iron mining industry (shovels, pick axes, ball bearings). Other prizes are nominal and donated by individuals and businesses. Team prize drawings and raffle cap off a fun-filled Saturday night. Anyone having prizes to donate to continue the tradition of fun that this bonspiel represents should contact Mike Crea at michaelcrea@aol.com |
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| Guaranteed Games: | Three games guaranteed. | |
| Draw Size: | 32 Teams | |
| Bonspiel Format: | Four events; Open Spiel | |
| Included: | Saturday lunch, Saturday dinner, Sunday breakfast. | |
| More Info Contacts: |
Mike
Crea, michaelcrea@aol.com |
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| Club Membership: | Open to Club Members, and Non Club Members. | |
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