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| Novice Spiel | ||
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Calling all novice curlers! This bonspiel is open to teams
with 5 years of experience or less, with priority given to
St Paul Curling Club members. This is always a fun event,
with giveaways, entertainment and raffle prizes (including
the ever-popular Wall of Beer, and new this year the Wall of
Wine!).
This year's theme is Winter Luau - Bring your gaudiest Hawaiian shirt (or grass skirts for the more daring). Costumes are encouraged on Friday night, and prizes will be given for the best-dressed teams! Participants will receive extra beer tokens for making donations to the wall of beer/wine (see details below). Donations for the general raffle are also accepted/encouraged. St Paul teams must register by Friday, Feb 19 to receive priority status. Register early - this bonspiel will fill up quickly. |
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Date: |
Friday, Saturday and Sunday, March 26-28. First Draw Friday 5pm Bonspiel FULL |
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| Registration Closes: | All teams must be paid in full by 3/10/10 | |
| Cost: | $280.00 per team, On-Line Payment PREFERRED | |
| Registration: |
On-Line
only (no paper registrations accepted).
To pay by check - make payable to St Paul Curling
Club and mail to:
Novice Bonspiel
c/o St. Paul
Curling Club
470 Selby Avenue
St. Paul, MN 55102. .
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| Experience Level: | The bonspiel is open to teams from any club. All teams must be comprised of individuals with 5 years of curling experience or less | |
| Prizes: | Prizes will be awarded to all event winners and runners-up. | |
| Guaranteed Games: | 3 Games Guaranteed | |
| Draw Size: | 48 teams, 4 events | |
| Bonspiel Format: | All games will be standard 8 end games | |
| Included: |
Meals: Friday - dinner; Saturday - full breakfast, lunch
and dinner; Sunday - continental breakfast and light
lunch.
Beverages: 4 free pitchers of beer per team, plus up to 4
more free pitchers (1 per team member for each 6-pack of
beer or bottle of wine donated to the raffle). Pitchers can
also be purchased for $5.
Souvenirs: All participants will receive a commemorative
pin and mug.
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| More Info Contacts: |
Andy Hovland -
andyhovland@gmail.com (651) 303-4026
Adrienne LaPointe -
adrienne.lapointe@gmail.com (734) 239-2343
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| Club Membership: | Open to club members and non-club members. | |
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